Mason Jar Hot Chocolate with Dipping Spoons
I made some mason jar winter hot chocolate layered mixes (recipe link below), packaged with curling ribbon and a couple of hot-glued buttons. A circle of scrapbooking paper covers the lid. I hand-wrote the tags and cut the tags using my scrapbooking tag punch.
The challenge was making these, as well as the fixings (see below) without having to go to the store because I didn’t feel like getting out of my pajamas for a few days between Christmas and New Year’s. You understand, don’t you?
The spoons were leftover plastic spoons from various packages from birthday parties and such. I melted about a half cup of chocolate chips in the microwave, dipped the spoons in, let them dry on wax paper. Then I melted 1/4 cup of white chocolate chips, put them in my icing decorator and drew the squiggly lines. To package them, I snipped off the zip-lock portion of a zip-lock baggie, trimmed it a bit to fit, then used some silver twisty-ties to close the bag around each spoon.
I made these to give to some friends and family that we will see on New Year’s day. Each person gets a jar of hot chocolate mix and two spoons. I hope to make some Valentine themed jars soon. I also made a big batch of the hot chocolate (doubled the recipe) in a giant container to keep in the pantry for the kiddos.
The recipe for the layered hot chocolate is here. I halved the recipe since I was using smaller mason jars. I used mini-marshmallows instead of peppermint candy canes.